It's the weekend (thank goodness) and that means many hours slaving away in the kitchen. Tonight's menu consisted of my first attempt at lasagna. I used the recipe from "How it All.." but added some chopped shrooms and sprinkled parm, which I believe only enhanced the succulence of this recipe. I had a little trouble with the rice noodles - the sticky bastards - so it turned out quite sloppy but nevertheless absolutely delicious!
I had tons of leftover noodle bits and thought, while tossing them in the garbage, they would be good for a vegan version of "hamburger helper."
Oh well, another time.
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