Another slow day at work led me to many vegan food blogs and recipe sites. I had a ton of cauliflower to use up and wanted a simple healthy meal for dinner (and leftovers for lunch!).
I found this cauliflower soup recipe somewhere on the web, but as usual had to alter the amounts so I wouldn't be eating it for weeks! It takes very little time but tastes a little bland. It would be quite tasty with a cheese sauce mixed in - perhaps some nutritional yeast (?!) Oh well next time!
• 2 c. cauliflower, washed
• 1 med. potato, cubed with skin still on
• 3-4 c. vegetable stock
• 1/4 c. chopped onion
• 1 c. soy milk
• 1-2 tsp. nutmeg
• salt and pepper
º In a pot boil cauliflower and potato in vegetable stock until tender
º Drain about 1 c. vegetable stock and pour the remainder of the pot contents into the blender
º Puree for about 2 seconds, ensuring the consistency is slightly chunky
º Pour back into the pot, add the rest of the ingredients and simmer until ready to eat
No comments:
Post a Comment