Cheesy cheese cheese Mac

This is my take on the traditional vegan mac & cheese and I've added it to my weekly rotation.


• 2 c. cooked Prarie Harvest Organic Macaroni noodles (my fave noodles so far!)
• 1-2 slices American flavoured Soy Cheese (more = creamier texture)
• 2 tbsp. Soy Parm
• 2 & 1/2 tbsp. nutritional yeast
• 1/2 tbsp. garlic powder
• 1 tbsp. paprika
• 1 tsp. salt
• 3 tbsp. soy milk
• 1/2 tbsp of mustard
• as much Ketchup as you like (optional)

º In a pot on the stove, on low heat add the cheese slices, stirring constantly.
º Once they start to melt add remaining ingredients and continue stirring until well blended. For creamier cheesy cheese cheese add more cheese slices. I usually use a ton of paprika and ketchup because I like it that way!