There is something about tofu scramble that makes me feel so good after devouring it. Every Sunday I look forward to trying a new one. It seems you can't really go wrong as far as ingredients go.
This particular scramble has onion. red pepper, green pepper, mushrooms, tomatoes, salsa, braggs, numerous spices (chili, paprika, cumin, garlic powder, cayenne, salt) and since I have a hard time incorporating spinach into my diet, I threw it in this scramble and was quite pleased with the result! I like mine on top of light rye toast! Yum!
