Oddly enough I was a fried-egg tomato sandwich addict before I developed my egg phobia.
I hadn't considered it a possibility until I came across a recipe for "Egg McVegan" on vegweb. I was a little hesitant because Apple Cider Vinegar stinks so much, but Mmmm... oh so good!!
Anyways here's how I made it.
• Sliced firm tofu, baked in Apple Cider/Oil mixture and sprinkled with Tex Mex and Italian spices
• Mixture of equal amounts of Apple Cider vinegar, olive oil and a dash of salt
• Yves Canadian Bacon, fried
• Melted Tofutti cheese slice
• Tomato and ketchup
• 2 slices of light Rye toast
