i-Scream

I was missing the coconut cookie dough ice cream that I used to get from the health food shop back home, so I decided to try make my own. It was successful apart from not being quite sweet enough. I will have to give it another go!

I believe the ingredients were simply coconut milk, vanilla, maple syrup (or agave?), blended, then frozen. Thawed and blended again adding chocolate chips, pecans and perhaps some dessicated coconut. Then refreeze.