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Sunday, March 20, 2011
RED VELVET CUPCAKES (sprinkles mandatory)
This is one of my favourite photos. I went through a big red velvet cupcake phase after my homegirl Cindy and I made a batch at her apartment in Toronto. They taste best with Almond milk for SUPREMO moistness (and fun star sprinkles!).
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STRANGE FOOD
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RED VELVET CUPCAKES (sprinkles mandatory)
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ChristinaMarie
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