First, sweet potato + kale enchilada casserole. It was superb! I didn't really have proper layering items, so I used torn up pieces of flat bread mixed with bits of tortilla. Soo good.
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I had an intense Boston Cream donut craving, so I thought, why not try it in cupcakes. The goo in the middle didn't taste like the donut sauce, but it was still awesome! I made half the batch with the filling inside and half, I cut the cupcakes and gave them middle layer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqRgvdYmxm-IFvpZstAbnMV5KstchxENNXk4KMZtV1hEZUA_8o-rxVlW5lui1ceUFmJq144JfMgIWZLpSCbmGCjV5eI-lAtZo-5DOxqkxaq6WYT0_IndjDGJrMOfaetVoXKlpeCM5Nos5/s400/bostoncreamcupcake.jpg)
I have been wanting to try spring rolls for awhile. The first round I made when I was tired and impatient, so the filling bits were too hot and started turning the filo into dough. The trick is to let the filling cool completely before assembling. I also threw together a sweet and sour sauce with red peppers, pineapples, tomato paste, tamari and who knows what else. It was pretty tasty. The side dish was a hasty noodle salad with radishes, cucumbers, spring onions, carrots and a sesame/tamari/ginger/garlic dressing. Spicy and simple!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2QJqZPXgMtLEjCaf2YS9tSlSF052LTJ_K8oiKpzeKwrJwzMzsyNnqtJjA9hXO28YzjUQKamKqfsw3lCGrV1AIO-ev-0q7aiWEOAPYjtI6mK2R5-zUIAzUuRLncSBCmaDE4lJ_tSy0vWNr/s400/springrolldin.jpg)
Love this new place, the October Cafe near Old St. The owner was lovely + I had a yummy mango milkshake and the most stellar cheesecake in the universe. Serious. I can't wait to go and try their afternoon tea!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcwLorFzZBhNPBda52RIw2O6EuZFXKkn9K7Pq_j6yE9RxOf4YX7JhxhVDaKP3hvM-0lK-AetjOAYBL1irGWP5XrydDgg9A0JTRimg7Cd0UktdaVlEazjB4l8lUVzKze9j9KFuMqoNKP4U/s400/octcafe3.jpg)
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