Sunday, March 20, 2011

FINNISH SWEET BUNS

On my birthday this year, Emilia and I decided we should have champagne and cinnamon rolls. Her mum gave her a sweet little cookbook with her recipes in it. Within it was a recipe for some Finnish rolls that had both cinnamon AND cardamom. They rose oddly, but still tasted great, although rather, uh, well done... mmmm



No comments: