Sunday, March 20, 2011

PROJECT FOOD

When I'm intensely working, I generally don't think about what I throw together. Majority of the time I don't even notice what goes down. I really liked this dish though. It was so easy, just squash, grilled red peppers peppers and some fresh spinach. I added some toasted squash seeds because they're tasty (albeit soggy by the end).


There has also been a few times where I've really been into cabbage. Mostly salads, then I started making sweet + sour stir-fried cabbage (mmmm..). This was just another simple tamari/vinegarette coleslaw that I brainlessly pulled together.

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