When I'm intensely working, I generally don't think about what I throw together. Majority of the time I don't even notice what goes down. I really liked this dish though. It was so easy, just squash, grilled red peppers peppers and some fresh spinach. I added some toasted squash seeds because they're tasty (albeit soggy by the end).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUMRi3w0Q08b_twy-AWKrlgF4WHj87qGov_OSw_KRLXi4DU-qW0x_HDsR7cZ0j4RpZnyFGh6qKeHPfAy7A85bkYdZ0vm8XcTWENWEKPv4E36pIaFR6Ght-TVz9pmIdlCkcbwQ72XlgITW/s400/food.jpg)
There has also been a few times where I've really been into cabbage. Mostly salads, then I started making sweet + sour stir-fried cabbage (mmmm..). This was just another simple tamari/vinegarette coleslaw that I brainlessly pulled together.
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